The Suma area is a treasure trove of seafood. Above all, Suma seaweed and shirasu are one of the specialties. The Suma Nori, which has been rich in nutrients in Osaka Bay and the blessings of the sea current from the Akashi Strait, is known as brand seaweed, and is rich in nutrition such as protein, amino acids, and calcium compared to other seaweed. The color is black and thick, so there is a response to eating. It is also famous for its shirasu, which is landed at Tarumi Fishing Port, and the boiled kettle, which is boiled and eaten immediately, is plump and soft and has plenty of taste. Each one is beautiful and high quality.

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